Semester I
Paper I General Microbiology.
Paper I Biochemistry.
Paper I Phycology (Core Paper ).
Semester II
Paper II Microbial World ( Vocational Paper).
Paper II Biochemistry.
Paper II Mycology & Plant Pathology ( Core paper ).
Semester III
Paper III Micro Organism’s importance in Food Microbiology. ( Vocational Paper )
Paper III Biochemistry. ( Complementary Paper)
Paper III Bryophytes & Pteridophytes. (Core Paper)
Paper IV Gymnosperms & Paleobotany. ( Core Paper )
Semester IV
Paper IV Biochemistry. ( Complementary Paper )
Paper IV Principles of Food Preservation & Spoilage. ( Vocational Paper)
Paper V Basic Micro technique & Anatomy of Angiosperms. ( Core Paper)
Paper VI Embryology of Angiosperms & Palynology. (Core Paper )
Semester V
Paper V Contamination , Spoilage & Preservation of Food. Part I
Paper VI Food Fermentation , Food Infection and Food borne Diseases.
Paper VII Taxonomy & Economic Botany.
Paper VIII Plant Physiology. Part I
Paper IX Cell & Molecular Biology.
Semester VI
Paper VII Contamination , Spoilage & Preservation of Food. Part II
Paper VIII Food Poisoning and Infections.
Paper X Genetics , Plant Breeding & Evolution.
Paper XI Environmental Biology.
Paper XII Plant Physiology. Part II
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